22nd Euro-Global Summit on Food and beverages

The 22nd Euro-Global Summit on Food and beverages will be held from 28 February to 2 March 2019 in London, United Kingdom. This leading food event will bring together a unique and international mix of experts, researchers and decision makers, to exchange knowledge, experience and innovations that will shape the food industry of tomorrow.

The main conference highlights will be the following:

    • Food and Beverages
    • Food and Beverage Processing
    • Nutritive Aspects of Food
    • Food Quality, Safety and Preservation
    • Public Health Significance in Food and Beverage
    • Nutrition & Nutritional Disorder Management
    • Recent Advancement in Food and Beverage Sector
    • Food and Beverage Hotel Management and Services
    • Evaluation of Food and Beverage Plant
    • European Food and Beverage Sector
    • Euro Regulations and Safety Management

    For more information, you can visit the event website at the following link: www.eurofoodblog.wordpress.com.